Top Appetizers at Guy Fieri’s Chophouse at Bally’s Atlantic City

Last updated: August 12, 2014 at 12:47 pm. Posted by in Atlantic City, Atlantic City Hotels, Atlantic City Restaurants, Bally's Atlantic City. 1 Comment on Top Appetizers at Guy Fieri’s Chophouse at Bally’s Atlantic City.

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By now, you all should have indulged in the greatness that is Guy Fieri’s Chophouse at Bally’s Atlantic City. This place has been getting great review after great review from both fans and critics alike and for good reason. The food is just phenomenal, unique and incredibly flavorful.

The menu is extensive too. Soooo many options to choose from. The appetizer selection is killer. In fact, you could make a full meal out of a bunch of these babies. Check out the top appetizers at Guy Fieri’s Chophouse (in no particular order):

Guy’s Ultimate Seafood Tower

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This three-tier tower is customized for your liking and stuffed with the freshest local seafood around. What can you choose from? Jumbo Shrimp, Local Oysters, Seasonal Crab Legs, Sweet Maine Lobster, Alaskan King Crabs and Local Clams. What more can you ask for?! Seafood heaven.

Sashimi Tuna Tacos

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These are the perfect light bite. Crispy won ton wrappers filled with Ahi tuna-mango tartare and topped with wasabi cream, sweet soy reduction and jalapeno. Our mouths are watering just thinking of the beautiful taste. A must have for sure.

Danger Wings

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Hope you like it hot. These cute, little guys sure bring the heat! Marinated, slow cooked, fried and tossed in Guy Fieri’s famous hot sauce. Yes, sir/ma’am!

Vegas Fries

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Say what? Sidewinder fries tossed in buffalo dust and covered with blue cheese. Served with carrots, celery, Blue-Sabi sauce and of course, Guy Fieri hot sauce. Fun Fact: Guy coined this recipe when he was a poor college student at UNLV. Those late night cravings for buffalo wings were halted by his empty wallet, so Guy improvised and made his version of buffalo fries, instead.

BBQ Stuffed Mushrooms

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OH. EM. GEE. When we say these are absolutely amazeballs, you seriously have to trust us. Just thinking about the party in our mouths makes us all antsy and excited. Roasted mushrooms stuffed with slow cooked pork and roasted sweet corn, and topped with asiago cheese and Guy Fieri’s Carolina Sweet BBQ Sauce. Also, served with crispy potatoes. MMMM! Seriously?! This guy knows what he’s doing.

Now that you’re probably salivating at the mouth, you absolutely HAVE to hit up Guy Fieri’s Chophouse at Bally’s during your next visit to Atlantic City. There’s really nothing like it. Stop by daily starting at 5 p.m. and BONUS! Guy Fieri’s Chophouse will begin opening for lunch Sundays through Thursdays starting at noon!

 

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About The Author

A music junkie and pop culture nerd, Jackie has been storytelling and producing exclusive content through various forms of media since she was a teenager running online fan clubs on Yahoo Groups. Remember those? A Bachelor of Arts degree in Journalism from Ithaca College took her to the City of Angels where she scored bylines in The Hollywood Reporter and dabbled in music PR. An East Coast girl at heart, she circled back to her home state of New Jersey where she penned Caesars Entertainment Atlantic City’s Atlantic City Blog and hasn’t looked back since.

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