Silly French accents aside, we enjoyed this very flattering video review of the Eiffel Tower Resaurant at Paris Las Vegas. Popular Las Vegas food critic John Curtis agrees with us when we describe the Eiffel Tower Restaurant as, “One of our town’s prettiest, if not the most beautiful, restaurant in all of Las Vegas.” From….
We love when that happens! The Orbitz blog (yes, there are other blogs) just announced its picks for the “Top 10 Las Vegas Burgers,” and we’re proud to say that three of the top 10 burgers are served up at restaurants at Caesars Palace, one of our premier Pulse of Vegas destinations. On the list….
We’re getting such great feedback about the new Total Experiences service, a program that takes care of planning group getaways, we feel compelled to share some of the raves of a recent Vegas visitor, Oliver. He entrusted his once-in-a-lifetime family gathering to a Total Experiences Specialist (like a personal concierge), and he’s been singing the….
“Top Chef” is holding auditions for its seventh season in Las Vegas this week. The popular cooking show says “chefs with a passion for food, creativity, a thorough knowledge of cooking techniques and trends and oodles of charisma are what we’re looking for.” If you think you qualify as a potential top chef, the Vegas….
We opened up the November/December issue of “Desert Companion” magazine, and noted that Kenny Magana was named “Pastry Chef of the Year.” He’s the mastermind behind the temptations at Spago in The Forum Shops at Caesars Palace (and four other Wolfgang Puck restaurants here in Las Vegas). You rock! And we’re not just saying that….
They came, they saw, they devoured! The Martorano’s Masters Meatball Eating Championship at Rio Las Vegas was an over-the-top extravaganza. Steve Martorano greeted the crowd with heartfelt words and flying meatballs. The best of the best in the world of competitive eating were in attendance, including Sonya Thomas (below), better known as “The Black Widow,” with….
It’s here! The time for trash talk and posturing is over. On Sunday, it’s all about the meatballs. On Nov. 8 (11:30 a.m.), a host of top-ranked eaters, including the number one-ranked Joey “Jaws” Chestnut, will meet at Martorano’s at Rio Las Vegas for the first-ever Martorano’s Masters Meatball Eating Championship. The winner will get….
The Food Channel is shining a spotlight on Las Vegas today and tomorrow to film “Clockless in Vegas,” a 24-hour exploration of Sin City food. Food Channel cultural correspondent Andy Ford will be roaming the streets looking for hot spots and lesser-known restaurants, as well as talking with people about where they eat, why they….
The award-winning Beijing Noodle No. 9, at Caesars Palace, is serving up authentic Chinese fare with a tasting menu that pays homage to its signature lucky number. For a limited time, enjoy nine items for just $19.99. Offerings include steamed pork bun, Har Gow shrimp dumpling, Imperial seafood soup dumpling, pork and vegetable wonton in….
We just discovered the new iPhone app from Restaurant Guy Savoy at Caesars Palace! This new Guy Savoy app offers recipes (to read or share with your contacts by e-mail), a reservation booking module and photos. Now you can book your table conveniently by phone or e-mail! Click here to get the new app.
Big news for foodies! Bradley Ogden at Caesars Palace just announced its new fall prix fixe menu. The three-course feast starts with an amuse (also known as an “amuse bouche,” which translates to “to please the mouth”) and your choice of starters like Chef Ogden’s signature Caesar salad, Maytag bleu cheese soufflé or butternut squash….
You just never know who you’re going to encounter as you’re roaming around our Pulse of Vegas resorts. And we do roam. The other night, we stopped by the Flamingo’s Paradise Garden Buffet. Lots of smiling faces, of course. It’s a Las Vegas buffet, after all! We soon noticed a long table, with two people….
Award-winning chef Guy Savoy returns to Las Vegas to helm the kitchen at Restaurant Guy Savoy from Nov. 1-11. Some of the world’s finest chefs serve up delectible temptations year-round at this famed restaurant, but in the words of the restaurant’s manager, “there’s no denying that there’s a little extra magic in the kitchen when Guy….