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Eat These Celebrity Chef Signature Dishes In Vegas

Last updated: August 7, 2018 at 1:56 pm. Posted by in Caesars Palace, Celebrities, Las Vegas Restaurants, Paris Las Vegas, The Cromwell, The LINQ. Comments Off on Eat These Celebrity Chef Signature Dishes In Vegas.

One of the perks of dining in Las Vegas is that it’s home to a lot of celebrity chefs. You’ve seen your favorites like Gordon Ramsay and Bobby Flay on TV shows and you’ve read Giada De Laurentiis’ cookbooks. When you’re in Vegas you can visit their restaurants and try their famous food firsthand.

Las Vegas Celebrity Chef Dishes

So how do you decide what to eat at your favorite chef’s restaurant? Most chefs are known for signature dishes. These are the dishes that they have perfected and if you want to experience the best of the best, these are the things you need to try.

We’ve put together a Las Vegas celebrity chef guide for you. If you want to try their signature food, this is what you need to eat.

Gordon Ramsay

Las Vegas celebrity chef Gordon Ramsay's HELL's Kitchen Beef Wellington dish

Beef Wellington at Gordon Ramsay’s HELL’s KITCHEN. Photo courtesy of Caesars Palace.

Beef Wellington

Gordon Ramsay’s signature dish is his Beef Wellington. It can be a tricky thing to make, but Ramsay has perfected it, so the beef is melt-in-your-mouth tender while the pastry is nice and crisp.

The Beef Wellington starts with the finest filet steak, which is coated in a layer of Duxelles (mushrooms sautéed with onions, shallots, garlic and parsley) and wrapped in puff pastry before being baked.

Ramsay serves it with potato purée, glazed root vegetables and red wine demi-glace. You can find it at Gordon Ramsay Steak at Paris Las Vegas or Gordon Ramsay Hell’s Kitchen at Caesars Palace.

Sticky Toffee Pudding at Gordon Ramsay Steak - Las Vegas celebrity chef dessert dishes

Sticky Toffee Pudding at Gordon Ramsay Steak. Photo courtesy of Caesars Entertainment.

Sticky toffee pudding

Another must-try Gordon Ramsay signature is his sticky toffee pudding. We don’t know how he does it, but he makes this classic British dessert taste simply divine.

At Gordon Ramsay Steak, the fluffy, sweet cake is topped with a warm, creamy toffee sauce and served with a decadent brown butter ice cream on the side.

You’ll find a slightly different version at Hell’s Kitchen, served with Speculoos ice cream. At Gordon Ramsay Pub & Grill, it’s served with vanilla ice cream.

You can even find this favorite dessert in milkshake form at Gordon Ramsay Fish & Chips.

Giada De Laurentiis

Celebrity chef, Giada takes her pasta on the lighter side with lemon spaghetti

Lemon spaghetti at GIADA. Photo courtesy of Caesars Entertainment.

Spaghetti

One of Giada De Laurentiis’ signature dishes on the menu at her namesake restaurant GIADA at The Cromwell is spaghetti.

The chef takes a traditional Italian dish and puts her lighter, California-influenced spin on it. You won’t find the pasta topped with traditional marinara sauce. Instead, she mixes in shrimp, mascarpone cheese, lemon and basil.

Lemon ricotta cookies at GIADA at The Cromwell Hotel Las Vegas

Lemon ricotta cookies at GIADA. Photo courtesy of Caesars Entertainment.

Lemon ricotta cookies

De Laurentiis makes lots of delectable desserts, but if you have to choose one, we suggest these famous cookies. The light, fluffy cookies are made with butter, ricotta cheese, lemon juice and lemon zest, then topped with a tangy glaze of powdered sugar and lemon. You can find the cookies at GIADA at The Cromwell and at Pronto by Giada at Caesars Palace.

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Steve Martorano

Celebrity chef Steve Martorano's Eggplant Stacked

Martorano’s Eggplant Stacked. Photo courtesy of Caesars Entertainment.

Eggplant stacked

One of the highly-recommended signature dishes at Martorano’s at Paris Las Vegas is the eggplant stacked. The breaded eggplant is pan fried, layered with homemade mozzarella, marinated tomatoes, arugula and slices of D.O.C. Parmigiano-Reggiano cheese. It’s the perfect appetizer for a dinner at this East Coast Italian-style restaurant from chef Steve Martorano.

Martorano's famous Meatball and Salad dish

Martorano’s Meatball and Salad. Photo courtesy of Caesars Entertainment.

Famous Meatball & Salad

You never want to leave Martorano’s without having tried one of the famous meatballs. We love the meatball and salad. You get the delicious meatball made from ground beef, ground veal, ground pork, garlic, Parmigiano-Reggiano cheese, and breadcrumbs served with gravy and ricotta, along with a fresh salad on the side.

Guy Savoy

Restaurant Guy Savoy's Artichoke and Black Truffle Soup

Restaurant Guy Savoy’s Artichoke and Black Truffle Soup. Photo courtesy of Caesars Entertainment.

Artichoke and black truffle soup

One of celebrated French chef Guy Savoy’s most famous dishes is his artichoke and truffle soup, which you can indulge in at Restaurant Guy Savoy at Caesars Palace. This rich, velvety soup is made with artichoke puree and topped with fresh black truffle and Parmesan shaved on top. It’s served with warm brioche with truffle butter.

Celebrity chef Guy Savoy's Colors of Caviar

Guy Savoy’s Colors of Caviar. Photo courtesy of Caesars Entertainment.

Colors of Caviar

One of Savoy’s other well-known dishes is the Colors of Caviar. This colorful, layered dish is served in a glass that showcases all of the different colors and textures.

Colors of Caviar begins with a caviar vinaigrette, followed by a caviar cream, a green bean puree, more caviar and sabayon (an egg-based sauce).

Nobu Matsuhisa

Nobu's Black Cod Miso.

Nobu’s Black Cod Miso. Photo courtesy of Caesars Entertainment.

Black Cod Miso

Chef Nobu Matsuhisa is a master at sushi and seafood dishes and one of his most famous is his black cod miso at Nobu Restaurant at Caesars Palace.

The fish is marinated in a sweet and savory white miso marinade for several days before being perfectly broiled with the skin on. The flavorful and flaky fish is worthy of all the praise it gets.

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Yellowtail sashimi with jalapeno

Another simple, yet flavorful dish that Matsuhisa has perfected is the yellowtail sashimi with jalapeno.

Thin slices of the mild white fish are dipped in minced garlic and topped with thin slices of jalapeno and yuzu ponzu sauce. The heat from the pepper brings out the flavor in the milder fish.

Las Vegas Celebrity Chef- Guy Fieri

Guy Fieri's Bacon Mac N Cheese Burger

Guy Fieri’s Bacon Mac N Cheese Burger. Photo courtesy of Caesars Entertainment.

Bacon Mac-N-Cheese Burger

TV chef Guy Fieri serves a couple of signature items at his Vegas Kitchen & Bar at The LINQ Hotel & Casino. His most famous dish on the menu is the Bacon Mac-N-Cheese Burger. The burger is topped with crisp Applewood smoked bacon, six-cheese mac-n-cheese, lettuce, tomato, onion, pickle more cheese and Fieri’s special Donkey Sauce, stacked on a garlic-buttered brioche bun.

Celebrity chef Guy Fieri's Vegas Fries with buffalo dipping sauce

Guy Fieri’s Vegas Fries. Photo courtesy of Caesars Entertainment.

Vegas Fries

Another signature dish at the restaurant is the Vegas Fries, which have been featured on “Diners, Drive-Ins and Dives.” Crispy fries are tossed in spicy house-made Buffalo sauce and topped with Blue cheese crumbles and Blue-sabi (blue cheese and wasabi) dipping sauce.

Bobby Flay

Celebrity Chef Bobby Flay New Mexican Spice Rubbed Pork Tenderloin

New Mexican Spice Rubbed Pork Tenderloin. Photo courtesy of Caesars Entertainment.

New Mexican Spice Rubbed Pork Tenderloin

Bobby Flay spices things up with Southwestern flair at Mesa Grill at Caesars Palace. One of his well-known dishes at the restaurant is the New Mexican spice rubbed pork tenderloin. The tender pork is seasoned with the spice rub and drizzled with bourbon-ancho sauce. The tasty dish is served with a sweet potato tamale with crushed pecan butter.

You can also get the pork in sandwich form for lunch at Mesa Grill with grilled red onion, arugula, ancho chili mayo and Southwestern fries.

Tiger Shrimp Roasted Corn Tamale at Bobby Flay's restaurant Mesa Grill

Tiger Shrimp Roasted Corn Tamale. Photo courtesy of Caesars Entertainment.

Tiger Shrimp + Roasted Corn Tamale

This Bobby Flay signature dish can be found on Mesa Grill’s appetizer menu. The masa filling for the tamales is topped with a roasted garlic sauce and the sautéed shrimp. The spicy dish is served with a corn – cilantro sauce.

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About The Author

Kristine came to Las Vegas more than 20 years ago to escape the frigid weather of Minnesota. Now she soaks up the sun while covering all things Vegas from dining to nightlife to hotels. She has written for the Las Vegas Review-Journal and Vegas.com. When she’s not scouring the Strip for stories you can usually find her at a concert, enjoying a nice glass of wine or binge-watching Netflix and HBO.

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