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Gordon Ramsay Opens World’s First Hell’s Kitchen Restaurant In Vegas

Last updated: January 25, 2018 at 6:35 pm. Posted by in Eat Like A Caesar, Las Vegas Restaurants, Like A Caesar. 2 Comments on Gordon Ramsay Opens World’s First Hell’s Kitchen Restaurant In Vegas.

The heat is on at Caesars Palace. Celebrity chef Gordon Ramsay has opened the world’s first HELL’S KITCHEN restaurant in Las Vegas.

Although the restaurant is inspired by the hit TV show, don’t worry, Chef Ramsay won’t be cursing at you and calling you a donkey if you dine here. You can just sit back and enjoy the food, including signature dishes and recipes featured on the show.

Gordon Ramsay Opens Hell’s Kitchen Las Vegas

Welcome to Gordon Ramsay's HELL'S KITCHEN Las Vegas at Caesars Palace

Welcome to the new HELL’S KITCHEN at Caesars Palace. Photo by Kristine McKenzie / Total Vegas Blog.

Guests are welcomed by a large video screen featuring a wisecracking Ramsay who “talks” to you as you enter the restaurant. There’s also a wall of photos of past winners from the TV show. Inside, the sleek, modern restaurant features an open kitchen with red and blue colors just like on the show. The chefs also wear the show’s signature red and blue uniforms.

Hell's Kitchen features an open kitchen with red and blue colors just like the show

The open kitchen at HELL’S KITCHEN restaurant. Photo by Jennifer Whitehair / Total Vegas Blog.

Fans will recognize other design touches from the show like the iconic HK sign with a pitchfork. That pitchfork can be seen in several other elements around the space.

The restaurant is situated right on the sidewalk of Las Vegas Boulevard so guests can enjoy amazing Strip views from the floor-to-ceiling windows.

HELL’S KITCHEN is open for lunch and dinner. The lunch menu features a variety of soups, salads, sandwiches and burgers. Be sure to try the HELL’S KITCHEN Burger, which will set your taste buds on fire. It’s made with bacon, avocado, Fresno pepper jam, crispy onion and ghost pepper jack cheese.

Gordon Ramsay Hell's Kitchen is open for both lunch and dinner.

The HELL’S KITCHEN Burger. Photo courtesy of Caesars Entertainment.

Other featured lunch items include a beer battered cod sandwich, short rib grilled cheese and a charcuterie flatbread with pepperoni, capicola, salami, prosciutto and mozzarella.

The restaurant also serves all-day breakfast with items like chicken and waffles and the Eggs in Purgatory –  eggs in spicy tomato sauce with Valbreso feta cheese served with sourdough toast.

For dinner, start with appetizers like Wagyu meatballs, pan seared scallops, smoked golden beets or a flavorful red quinoa salad with apples, dried apricots, goat cheese and toasted hazelnuts. Seafood fans will love the shellfish tower, complete with lobster, King Crab legs, Gulf shrimp, oysters and clams.

We highly recommend trying the smoked golden beets at HELL'S KITCHEN.

Smoked golden beets. Photo courtesy of Caesars Entertainment.

Entrées include steaks, herb crusted rack of lamb, crispy skin salmon and a succulent braised short rib served on a bed of creamy polenta. Be sure to try Ramsay’s signature, the Beef Wellington with potato purée, glazed root vegetables and red wine demi-glace. One bite and you’ll know why Ramsay is famous for this dish.

Gordon Ramsay Hell's Kitchen signature Beef Wellington.

Gordon Ramsay’s signature Beef Wellington. Photo courtesy of Caesars Entertainment.

Pair your dishes with sides including baked mac and cheese, roasted cauliflower and potato gratin.

HELL’S KITCHEN offers a great deal for those who want to try a few of Ramsay’s classic dishes. The signature prix fixe meal is $69 and includes either a large Caesar salad or pan seared scallops, melt-in-your-mouth Beef Wellington and a generous portion of Ramsay’s famous sticky toffee pudding for dessert. Trust us, you won’t be thinking about hell at all when you’re eating this sweet treat. You’ll think you’ve died and gone to heaven.

Sticky toffee pudding dessert at HELL'S KITCHEN.

Sticky toffee pudding. Photo by Kristine McKenzie / Total Vegas Blog.

The restaurant also offers a full bar with a variety of cool specialty cocktails. We love the names of the drinks like The Pitchfork, Notes from Gordon and the Rum Donkey, which is made with Cruzan single barrel rum, falernum, brown sugar, ginger beer and torched passion fruit.

For a truly unique drink presentation and flavor, order the Smoke on the Blvd., made from Woodford rye, Aperol, Amaro Averna and sweet vermouth. The cocktail is smoked in a glass case with cherry wood.

The Smoke on the Boulevard cocktail at HELL'S KITCHEN.

The Smoke on the Blvd. cocktail. Photo courtesy of Caesars Entertainment.

HELL’S KITCHEN is Ramsay’s fifth restaurant in Las Vegas. It joins his four other outlets in the city: Gordon Ramsay Pub & Grill at Caesars Palace, Gordon Ramsay Burger at Planet Hollywood Resort & Casino, Gordon Ramsay Fish & Chips at The LINQ Promenade and Gordon Ramsay Steak at Paris Las Vegas.

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About The Author

Kristine came to Las Vegas more than 20 years ago to escape the frigid weather of Minnesota. Now she soaks up the sun while covering all things Vegas from dining to nightlife to hotels. She has written for the Las Vegas Review-Journal and Vegas.com. When she’s not scouring the Strip for stories you can usually find her at a concert, enjoying a nice glass of wine or binge-watching Netflix and HBO.

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2 Responses

  1. Arriving in April can I make reservations now for 2?

  2. Kristine McKenzie

    You can go to this page and click on the “Find a Table” button and see what’s available for April.

    https://www.caesars.com/caesars-palace/restaurants/hells-kitchen

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