Gordon Ramsay is straight savage.

The multi-Michelin starred restaurateur and celebrity chef doesn’t throw shade. He spits fire. Famous for hurling blazing barbs on “Hell’s Kitchen” and letting fiery expletives fly on “Kitchen Nightmares,” the creator of the “idiot sandwich” has now set his Twitter fingers ablaze to lampoon your polenta. Ridicule your risotto. Mock your miso. Taunt your tuna. Cast aspersions on your asparagus. And assuredly insult anything made in an instant.

Ramsay’s Twitter feed has become a burn zone — where gluttons for punishment go to get scorched.

The searing chef will bring that same heat to Caesars Palace this winter when he continues his Las Vegas restaurants reign with the opening of the world’s first Hell’s Kitchen restaurant. But for now — the star of the small screen is busy roasting food not fit for posting.

If you’re an amateur chef offering up handcrafted cuisine to be judged, prepared to get panned like this:

And this:

Even the schools aren’t safe:

He’s become a relationship expert:

He Gives It A Lot Less Than A Year:

He Knows Why Your Husband has been getting Home Later & Later:

He approves of The Classic (don’t) Eat and Run Move:

He’s not a fan of stranger-Things Foodstuffs

or those who try to pass his food off as theirs

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He’s sometimes Team Mom:

He’s sometimes not:

He Believes in employing life saving techniques:

other times — he goes in for the kill:

He’ll Go To The Potty For His Humor:

He’ll call in the officials:

especially if it looks like you’re up to no good:

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He’ll sometimes bypass food and come straight for your head:

He Has Suggestions For Plane Food:

He reaches back and bestows upon you one of the classics:

And when all else fails — He invokes the heavens:

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