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Vegas Celebrates National Vegetarian Month

Last updated: October 17, 2019 at 4:06 pm. Posted by in Las Vegas Restaurants. 1 Comment on Vegas Celebrates National Vegetarian Month.

As the vegan foodie / writer here at Total Vegas Blog, you know I had to represent for my fellow veggie heads. We’re about halfway through National Vegetarian Month in Las Vegas, but we’re out here celebrating year round. Also, World Vegan Month is November so you have more of a reason to love your veggies.

Savor these vegetarian dishes in Vegas and if you’re strictly vegan, we have those options in Vegas too. Even if you’re just trying to eat healthy, you’ll appreciate National Vegetarian Month in Vegas:

National Vegetarian Month in Las Vegas

Caesars Palace 

Avocado toast at Gordon Ramsay Hell's Kitchen

Avocado toast? Yes please! Gordon Ramsay HELL’S KITCHEN. Photo courtesy of Caesars Entertainment.

Gordon Ramsay HELL’S KITCHEN

Vegan food? At HELL’S KITCHEN? If you say when hell freezes over, guess again! Plant-based dishes are all the rage right now (especially in upscale restaurants), so you’ll enjoy these to the last bite:

  • Pan-seared tofu scallops made with sweet corn puree, sautéed corn, and pickled shallots
  • Vegan risotto made with truffle risotto, tofu puree and crispy onion
  • Pumpkin soup made with bourbon maple syrup-glazed butternut squash, granny smith apples, and roasted pepita seeds
  • Beluga lentils served with vadouvan carrots garlic confit, spinach, and watercress
  • Avocado toast topped with greens and juicy radishes

You can also get a vegan version of the strawberry shortcake, which comes in a fun, dramatic smoky presentation.

NOBU restaurant Tofu rolls National Vegetarian Month in Las Vegas

Tofu rolls for the win at NOBU restaurant. Photo courtesy of Caesars Entertainment.

Nobu Restaurant and Lounge

Get ready for the Vegas’ best in Japanese fine dining. Nobu Restaurant and Lounge features a multi-course vegetarian and vegan-friendly omakase menu for $100 with courses like: vegetable ceviche, chef’s selection of sushi (tofu skin, myoga, shiitake, etc.), avocado tartar, mushroom soup and more. The menu changes seasonally so you’ll always have the freshest vegetables.

Old Homestead steakhouse

Are all your omnivore friends wanting steak? At Old Homestead, you can still enjoy something delish. For the vegetarians, enjoy the flavorful black truffle pappardelle pasta served with an assortment of seasonal vegetables.

Vegan zucchini pasta at Rao's - National Vegetarian Month in Las Vegas

Pasta made vegan (and still delicious). Rao’s zucchini pasta option. Photo by Jeannie Garcia / Total Vegas Blog.


Mamma, mia! You can wine and dine at Rao’s, where Italian food can be made vegetarian or vegan. Highlights include fried green tomato caprese prepared with breaded and fried thick-sliced green tomatoes and topped with sliced buffalo mozzarella and drizzled with fresh basil pesto; a balsamic reduction and microgreens, as well as ravioli purses, made with beggar purse ravioli stuffed with Bartlett pears, ricotta cheese, brown butter, sage and dried cranberries.

There are also vegan options, like noodles or zucchini noodles with tomato sauce and veggies (seen above).

Chile rellano at MESA Grill - National Vegetarian Month in Las Vegas

Chile relleno at MESA Grill. Photo courtesy of Caesars Entertainment.

MESA Grill

Bobby Flay’s Mesa Grill is known for its twist on Southwestern cuisine with bold, inspired flavors. The vegetarian cornmeal crusted chile relleno is made with porcini mushrooms, cotija cheese and a sundried chile sauce. A vegan version is also available.

Artichoke and black truffle soup from Restaurant Guy Savoy - National Vegetarian Month in Las Vegas

Artichoke and black truffle soup from Restaurant Guy Savoy. Photo courtesy of Caesars Entertainment.

Restaurant Guy Savoy

This French restaurant is known for its refined cuisine, but one of the most popular dishes at Restaurant Guy Savoy artichoke and black truffle soup. It’s served with toasted mushroom brioche and black truffle butter. For a vegan-friendly variation, guests can request the dish be served without Parmesan cheese and toasted brioche.

The Cromwell

Vegan eggplant stack at GIADA at the CROMWELL - National Vegetarian Month in Las Vegas

Vegan eggplant stack at GIADA. Photo by Linda Lindhorst / Total Vegas Blog.


Aside from one of the most gorgeous views of the Strip, GIADA brings a lot of flavor to the table. This California-inspired Italian restaurant offers refreshing dishes for both vegans and vegetarians. Check it out:


  • Vegan Eggplant Stack, made with vegan Pomodoro, avocado and balsamic glaze
  • Vegan pecorino crostini, prepared with honey, lemon and pink peppercorn (omit honey for strict vegan diet)
  • Vegan marinated olives, served alongside fresh herbs and citrus


  • Cacio e Pepe Bucatini for two, served in a warm Pecorino Toscano wheel
  • Margherita pizzette, topped with roasted Campari tomatoes, basil and mozzarella cheese
  • Mushroom pizzette, prepared with roasted garlic, taleggio and wild arugula
  • Rigatoni pasta with vegetable Bolognese
  • Bucatini pasta with Calabrian chili Pomodoro and fresh ricotta cheese
  • Artichoke, served with sweet pea aioli toasted orange and gremolata
  • Baby sweet peppers, paired with goat cheese and olive tapenade

Harrah’s Las Vegas


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Fulton Street Food Hall

Got the munchies? The 24-hour Fulton Street Food Hall at Harrah’s Las Vegas offers the popular Beyond Burger at the Burger Bar. The Beyond Burger is made with a grilled Beyond plant-based patty; topped with lettuce, tomato and Fulton signature sauce; and served on a Brioche Bun. Vegans should double check if the bun is vegan; if not, you can order it protein style. Also, swap the sauce for ketchup and mustard if the signature sauce has dairy.

The LINQ Hotel + Experience

Guy Fieri’s Vegas Kitchen & Bar at The LINQ Hotel & Casino in Las Vegas

Guy Fieri’s Vegas Kitchen & Bar. Photo Credit: The LINQ Hotel & Casino.

Guy Fieri’s Vegas Kitchen & Bar

Guy Fieri’s Vegas Kitchen & Bar offers both vegan and vegetarian options:

Vegan: The Vegas Vegan Burrito comes with smoked sweet potatoes, steamed brown rice, guacamole, slaw, pico de gallo, black beans, crispy tortilla strips and a coconut Thai curry sauce, all double-wrapped in flour and sun-dried tomato tortillas

Vegetarian: This Vegas restaurant also offers Morgan’s Veggie Burger, a house-made vegetable burger of black beans, chickpeas, white beans, black olives, red bell pepper, garlic, artichoke hearts, jalapeño and oats topped with lettuce, tomato, onion, pickle, donkey sauce, and onion straws, all served on a garlic-buttered, toasted whole-wheat bun.

Paris Las Vegas

cauliflower Gordon Ramsay Steak National Vegetarian Month in Las Vegas

Gordon Ramsay Steak

You bet your cauliflower Gordon Ramsay Steak has something in store for vegans! Plant-based foodies don’t have to shy away from this popular Vegas steakhouse.

The recently revamped Gordon Ramsay Steak unveiled a vegetarian and vegan menu with an array of salads, sides and entrées. Highlights from the menu include the juicy tomato salad, made with marinated tomatoes, baby gem lettuce and pistachio; the curried whole grain trio, made with curried faro, barley, and freekeh grains, cilantro chutney, spiced cashews and sunflower seeds; the harissa cauliflower steak, served with citrus-pepper relish, kale, Swiss chard, chickpeas and mint chimichurri and more.

More vegetarian options:

Martorano's Eggplant Stack - National Vegetarian Month in Las Vegas

Martorano’s Eggplant Stack. Photo courtesy of Caesars Entertainment.

Popular for its Philly approach to Italian American cuisine, Martorano’s offers a vegetarian take on classic fare with the Eggplant Stacked, a breaded eggplant pan-fried and layered with homemade mozzarella, marinated tomatoes, arugula and slices of D.O.C. Parmigiano-Reggiano cheese.

Burger Brasserie celebrates the American staple—the hamburger—in a lively sports bar environment. Guests can build their own Impossible Burger by topping it with a variety of cheese, toppings and spreads.



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Gordon Ramsay Burger 

Gordon Ramsay Burger is a burger lover’s paradise with conventional and unconventional approaches to the American icon. Sink your teeth into the portabella burger made with a portabella mushroom, aged mimolette cheese, Boursin cheese, shaved vegetables and a fine herb aioli.

Feel like trying a Ramsay signature burger but with a meatless twist? All burger patties can be replaced with an Impossible burger patty.


Verduras asada at El Burro Borracho at Rio's - National Vegetarian Month in Las Vegas

Verduras asada at El Burro Borracho. Photo by Linda Lindhorst / Total Vegas Blog.

El Burro Borracho

Vegan and vegetarian dishes at Guy Fieri’s El Burro Borracho may transport guests to “Flavortown.” Highlights include:

  • Verduras asadas: Street tacos made with grilled zucchini, squash, corn, roasted poblanos, salsa molcajete, tomato, onion, cilantro rice and black beans and served on grilled corn tortillas.
  • Trash Can Nachos: Crispy corn tortilla chips, black beans, melty queso casero, pickled red onion, pico de gallo, crema, crumbled Cotija cheese, cilantro and jalapeños.

Don’t forget to celebrate World Vegan Month in November. Check out more info on Caesars Entertainment Las Vegas Resorts’ restaurants.

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About The Author

I live for a crazy Vegas adventure, but not in ways you may think. Sure, our nightlife scene is all fun and dandy, but I love hitting up all the city's vegan spots, having staycations and catching shows by my favorite musical acts. Since I've ditched rainy Seattle 20+ years ago, I graduated from UNLV and covered Las Vegas hotel and entertainment articles for, the LA Times, Frommer's and our very own Total Vegas Blog. When I'm not writing, you'll find me hanging with my two girls, along with our shih-tzu and tiger cat.

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One Response

  1. Karen

    I enjoyed reading your article about vegan food in las vegas. My husband & I are always looking for vegan meals when we stay on the strip. Thank you for all the information.