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Celebrated Chef Gordon Ramsay To Bring Award-Winning Hell’s Kitchen Restaurant To Lake Tahoe

Celebrated multi-Michelin star chef and television personality Gordon Ramsay will bring the third Gordon Ramsay HELL’S KITCHEN restaurant to Lake Tahoe, with an anticipated debut in late 2019.

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LAKE TAHOE, NV (Aug. 29, 2019) – Celebrated multi-Michelin star chef and television personality Gordon Ramsay will bring the third Gordon Ramsay HELL’S KITCHEN restaurant to Lake Tahoe, with an anticipated debut in late 2019.

Gordon Ramsay HELL’S KITCHEN Lake Tahoe will be located in the historic Sage Room at Harveys, which was one of Tahoe’s first fine dining establishments. Sage Room will continue its legacy in 19 Kitchen & Bar location, high atop Harveys with breathtaking views of the lake. Similar to the other HELL’S KITCHEN restaurants, design and menu elements will be pulled directly from the long-running hit FOX reality show.

Rendering of Gordon Ramsay HELL’S KITCHEN Lake Tahoe

Rendering of Gordon Ramsay HELL’S KITCHEN Lake Tahoe

“It’s been a long dream of mine to bring HELL’S KITCHEN to life and the response to my HELL’S KITCHEN restaurants in Las Vegas and Dubai has been incredible, and I’m thrilled to bring the third to Lake Tahoe,” said Ramsay. “I absolutely fell in love with this area from the breathtaking views of the lake to the amazing skiing nearby, Lake Tahoe has it all. It’s a perfect location for a third HELL’S KITCHEN restaurant.”

Construction on HELL’S KITCHEN restaurant will begin this summer with an expected opening date later this year. The restaurant will feature a nod to the past by leaving Sage Room’s iconic, hand-hewn wooden beams intact. The beams were made from trees that were removed when the road to the property was initially built and have been a prominent design piece since the original log building that housed Harveys Wagon Wheel casino, which first opened in 1944.

“Gordon Ramsay brings with him world-recognition, Michelin-star talent and an incomparable energy—all elements we are thrilled to bring to Lake Tahoe with the addition of Gordon Ramsay HELL’S KITCHEN restaurant,” said Brad Belhouse, Regional President of Caesars Entertainment.

The first HELL’S KITCHEN restaurant opened at Caesars Palace in Las Vegas in Jan. of 2018 to unprecedented anticipation and acclaim. The second HELL’S KITCHEN restaurant opened at the global hotspot, Caesars Bluewaters Dubai this past spring. Both restaurants have surpassed expectations and continue to be the most sought-after reservation in both cities.

The high-energy restaurant and bar will take its cue directly from the eponymous ITV Entertainment and FOX primetime television hit seen worldwide by millions of viewers, which is slated to premier seasons 19 and 20 in the near future. The restaurant will shine the spotlight on many of HELL’S KITCHEN cast/chef recipes and dishes featured on the show, including many of Chef Ramsay’s signature dishes like the Pan Seared Scallops, Lobster Risotto, Beef Wellington, Crispy Skin Salmon and Sticky Toffee Pudding.

Gordon Ramsay HELL’S KTICHEN signature Beef Wellington entrée

Gordon Ramsay HELL’S KTICHEN signature Beef Wellington entrée

Gordon Ramsay Restaurants operates a total of 35 restaurants globally, boasting seven highly coveted Michelin stars. As is the case at Chef Ramsay’s other restaurants, the quality of the food and dining experience is paramount for the HELL’S KITCHEN restaurant.

The relationship between Caesars Entertainment and Ramsay began in 2012 with the opening of Gordon Ramsay Steak at Paris Las Vegas and has continued to flourish over the years. After more than eight years of collaboration, the partnership has currently yielded five restaurants on the iconic Las Vegas Strip, three on the East Coast and one at Caesars Palace Bluewaters Dubai, bringing the total number of restaurants within Caesars Entertainment currently to nine worldwide. With the addition of HELL’S KITCHEN Lake Tahoe and the recently announced N. Kansas City Gordon Ramsay Steak, Ramsay and Caesars Entertainment will have collaborated on 11 restaurants.

Reservations for HELL’S KITCHEN restaurant will be available soon. For ongoing updates and more information, please visit harveystahoe.com.

Gordon Ramsay’s Hell’s Kitchen is a partnership between Gordon Ramsay and Caesars Entertainment in conjunction with ITV America. HELL’S KITCHEN airs in the U.S. on FOX and is produced by ITV Entertainment in association with A. Smith & Co. Productions. Arthur Smith, Kent Weed, Kenny Rosen, Bernie Schaeffer and Gordon Ramsay serve as executive producers. HELL’S KITCHEN airs in 41 countries around the globe.

About Gordon Ramsay and Gordon Ramsay Restaurants
Renowned for highly successful and award-winning original programming, Emmy-nominated multi-Michelin-star chef Gordon Ramsay produces TV shows on both sides of the Atlantic seen by audiences worldwide in more than 200 territories, and is the only talent on air in the US with four prime-time national network shows. He hosts and exec produces “Hell’s Kitchen,” “MasterChef,” “MasterChef Junior,” and “Gordon Ramsay’s 24 Hours to Hell and Back” all on Fox, in addition to yearly “MasterChef Celebrity Showdown” specials. National Geographic Channel just launched his newest show, “Gordon Ramsay: Uncharted,” on July 21, and has already announced the second season pick-up. The cabler also recently announced a first-of-its-kind stand-alone Gordon Ramsay: Uncharted digital and print magazine.

His multi-media production company Studio Ramsay is behind several hit shows in both the US and UK with a growing slate of new shows and development. Launched in 2016, Studio Ramsay was created to develop unscripted, digital and scripted programming, focusing in on new formats and innovative programming as well as fostering new talent. Studio Ramsay is behind the highly successful FOX series “Gordon Ramsay’s 24 Hours to Hell and Back,” which was one of the highest rated food shows of 2019. It’s also behind the highly anticipated “Gordon Ramsay: Uncharted” which launched on National Geographic Channel on July 21st in the US and in 172 countries later this summer. The series has been picked up for a second season. Across the pond, Studio Ramsay produces the BAFTA-nominated, “Gordon, Gino and Fred’s Road Trip” for ITV, which is in production on its second season. The Studio is also behind the Channel 4 Series “Born Famous,” which is slated for release this summer. Studio Ramsay also has shows in various stages of production and development for the BBC, top UK Broadcasters as well as top US Cable outlets. Studio Ramsay’s Digital Division is behind all of Ramsay’s original content on his highly successful YouTube Channel, which just recently hit its landmark 10 millionth subscriber. The 18-34 dominated channel just launched the trending interview series, “Scrambled,” and plans on launching further series in 2019. Studio Ramsay Digital has also produced content for National Geographic and MasterClass, and is in development on other opportunities in the space. Studio Ramsay was behind the daytime cooking series, “Culinary Genius,” which premiered on ITV in the U.K. and syndicated on FOX stations in the U.S., the ITV series “Gordon on Cocaine,” and FOX’s “The F-Word Live with Gordon Ramsay.” The highly popular children’s series “Matilda and the Ramsay Bunch,” starring Tilly Ramsay for U.K. children’s channel CBBC is also produced by Studio Ramsay.

He’s also executive produced Bravo’s “Best New Restaurant,” and Food Network’s competition series “Food Court Wars.” In the U.K., he’s produced “Gordon Ramsay Behind Bars” and “Gordon’s Great Escape” for Channel 4; food biography and nostalgia series “My Kitchen” for UKTV’s Good Food Channel; two instructional cookery series, “Ultimate Home Cooking” and “Ultimate Cookery Course,” for Channel 4.

Gordon Ramsay Restaurants comprises the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. They employ more than 700 people in London where it has a collection of 14 restaurants. They also have a total of 35 restaurants globally and 7 Michelin stars, with international restaurants spanning from Europe to the US, as well as the Middle East.

For more information, please visit www.gordonramsay.com or follow Gordon Ramsay on Facebook, Twitter and Instagram.

About Caesars Entertainment
Caesars Entertainment is one of the world’s most diversified casino-entertainment providers and the most geographically diverse U.S. casino-entertainment company. Since its beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through development of new resorts, expansions and acquisitions. Caesars Entertainment’s resorts operate primarily under the Caesars®, Harrah’s® and Horseshoe® brand names. Caesars Entertainment’s portfolio also includes the Caesars Entertainment UK family of casinos. Caesars Entertainment is focused on building loyalty and value with its guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars Entertainment is committed to its employees, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. For more information, please visit www.caesars.com/corporate.

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Media Contacts:
Celena Haas-Stacey
Caesars Entertainment Public Relations
702-400-3687
chaas@caesars.com

Staci Wolfe
Polaris PR
323-939-7535
Staci_wolfe@polarispr.com