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3 Of Our Favorite Dining Experiences (Right Now)

BACCHANAL’S BOUNTY

Las Vegas dining experiences at Bacchanal Buffet

Bacchanal Buffet desserts.

CAESARS PALACE BUFFET UNVEILS EXCITING NEW MENU

Bacchanal Buffet has been a Strip standby since it reinvented the casino buffet in 2012. Now under the watchful eye of new executive chef Michael Putnam, the venue is undergoing a minor renaissance. By tweaking presentations and reinforcing “an increased attention  to seasoning,” Putnam is looking to “wow” diners at every turn. Since taking the helm, he’s unveiled new specialties such as garlic butter-tossed Jonah crab clusters, Italian red-wine-glazed veal osso buco — plus an al pastor rotisserie. There is also a newfound focus  on  seasonal items  including ceviches  with seasonal citrus, fruit and roasted fiddlehead greens. Hungry? There’s no better time to revisit Bacchanal Buffet than the present. — By Jim Begley

Bacchanal Buffet
Caesars Palace
Phone: (702) 731-7928

CHOW DOWN

Las Vegas dining experiences at MR Chow in Caesars Palace

MR CHOW in Las Vegas celebrates its first anniversary.

MR CHOW CELEBRATES ITS FIRST ANNIVERSARY

In the year since MR CHOW premiered at Caesars Palace, local General Manager Patrice Rozat has hosted a multitude of celebrities. Regulars include Britney Spears, Jennifer Lopez and local sports legend Mike  Tyson.  “What we’ve  done mostly  is spread the word  and we’ve  had a  lot of  success,” Rozat says. Diners’ favorites include the glazed prawns with walnuts (“People love those. They drive and fly in just for them,” Rozat says), chicken satay and the “absolute king of the menu,” the Beijing duck. Loyal diners will soon notice the addition of a number of commemorative dishes — including Beijing pulled pork from the original 1968 London menu — added to honor the company’s 50th  anniversary in  2018. — By Jim Begley

MR CHOW
Caesars Palace
Reservations: (702) 731-7110

CAVIAR DREAMS

Las Vegas dining experiences at Guy Savoy in Caesars Palace

Guy Savoy brings your caviar dreams to life.

GUY SAVOY’S LATEST LUXE MENU

Leave it to Michelin-starred chef Guy Savoy to bring even more decadent delicacies to his award-winning Caesars Palace restaurant with the debut of the Caviar Room. Joining his infamous Colors of Caviar offering on the new menu are options that include Imperial Golden Osetra or Siberian Baerii caviar by the ounce, plus octopus pot-au-feu, salmon mi-cuit and Kusshi oysters on the half shell all topped with caviar. And what better way to enjoy these sumptuous treats than by pairing them with a glass of Krug Grande Cuvée or by  going the more traditional route with a  Belvedere martini. — By Vegas Player

Restaurant Guy Savoy
Caesars Palace
Reservations: (702) 731-7286

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